Thursday, April 29, 2010

Day 29 - Living on a Pound a Day - Join Me!

As I draw closer towards the end of this challenge, many have asked how I've been coping and managing with this financial restriction. My reply to them is "pretty well". To most this comes as quite a shock.
"How do you do it?" they then follow up with.
"Well, you should try it for yourself!"

So that's what I'm putting to you, the curious reader.
Join me!
While you may not want to go to such extremes of thrifty living, why not challenge yourself in assessing your own spending habits. Whilst, many will justify that they work too hard to subject themselves to such restrictions and meager standards, it serves to give you some insight to the banal activities you enact in your day to day life.
Consider,
The things you eat for breakfast;
The cost to commute to work/school;
That morning coffee that kicks start your day;
The casual shop at the high street retailer during your lunch break;
The social drink after work with colleagues;

All these activities carry some sort of cost that we can so often casually overlook. Multiply this 5 - 7 days a week and the costs really do stack up. If your like me and get paid monthly, we are looking at one very sad and empty bank account come the end of the month.

So could you/would you live on a pound a day? If so, let me know how you get on in the comments below.

Day 29

Breakfast: Porridge
Lunch: Cous cous & Spinach
Afternoon Tea: Porridge with Banana & Cafe Nero coffee courtesy of SS
Dinner: Cous cous, chick pea salad

Daily Spend - 1.60 (Coffee)
Budget Spent - 27.06

... continue reading!

Wednesday, April 28, 2010

Day 21-28: Living on a Pound a Day - A week in review

So evidently, I have been dreadful in keeping this challenge updated in a timely fashion in the past week. But lo and behold, I've got 3 days left in this month. Mentally, i'm at the end of my tether in trying not to think about food. I didn't want food to be the main key point to this challenge, but somehow I have morphed into an all devouring beast that will happily chomp at anything (with conditions).

I'm rather pressed for time with the external pressures of wrapping up a work contract by the end of the week. Going forward, i'm going to attempt post smaller updates to keep you clued in to the last 72 hours of being thrifty.

Day 21

Breakfast - Porridge / Orange
Lunch - Tomatoey Bean Mix/ Potato
Afternoon Tea - Porridge
Dinner - Potato/Carrot/Split Lentil Curry

Daily Spend - 1.34 (Oranges, Seasonal Veg pack - Carrots/Swede/Leek/Parsnip/Onions)
Budget Spent - 19.93

Day 22 - Thurs
Breakfast: Porridge
Lunch: Carrot/Potato/Lentil Curry
Dinner: Vegetable Soup

Daily Spend - 0

Day 23 - Fri
Breakfast: Porridge
Lunch: Porridge
Dinner: Pasta (Courtesy of JL)
Dessert: Cheesecake with Double Cream!!!

Daily Spend - 1.10 (Reduced Price Cheesecake / Double Cream)
Budget Spent - 21.03

Day 24 - Sat
Breakfast: Vegetarian Fry up (Courtesy of JL)
Lunch: Air from all that test rides on bikes
Dinner: Porridge

Daily Spend - 4.43 (Porridge Oats / Margarine / Sugar / Spinach / Reduced Price Bananas)
Budget Spent - 25.46

Day 25 - Sun
Breakfast: Porridge
Lunch: BBQ w/ Pasta Salad (Courtesy of RH)
Dinner: ANZAC Cookies

Daily Spend - 0

Day 26 - Mon
Breakfast: Porridge w/ Banana
Lunch: Porridge
Dinner: Indian (Free food thanks to Holy Cow opening)

Daily Spend - 0

Day 27 - Tues
Breakfast: Porridge
Lunch: Butternut Squash Curry @ Dim T (Courtesy of NMQA)
Dinner: Cous Cous with Spinach

Daily Spend - 0

Day 28 - Wed
Breakfast: Porridge
Lunch: Cous cous with Spinach
Dinner: Cous cous with Spinach / Carrot

Daily Spend - 0

Budget Spent - 25.46

... continue reading!

Monday, April 26, 2010

Holy Cow - free indian food!


Doo't you just love store openings. Archway just opened a branch of Holy Cow and to celebrate they had an open buffet. Tasty!

... continue reading!

Sunday, April 25, 2010

Anzac cookies


Lest we forget.
These are for the fallen of past wars gone by.

... continue reading!

Wednesday, April 21, 2010

Day 19/20: Living on a Pound a Day - Get to the facts!

The challenge hasn't been so much whether there is enough food to eat, but moreso whether I have enough time to do everything I want to complete in a day. So, I'm keeping this post short and sweet.

Day 19

Breakfast - Porridge
Lunch - Mixed Vegetable Curry
Dinner - Orange / Apple / Homemade Oatmeal Cookies

Daily Spend: 1.39 (Cous Cous / Canned Beans / Canned Tomato)

Day 20

Breakfast - Porridge
Lunch - Tomatoey Bean Mix with Cous Cous
Dinner - Orange / Homemade Ginger Cookies

Daily Spend: 0

Budget Spent - 18.59

... continue reading!

Monday, April 19, 2010

Day 17/18 - Living on a Pound a Day - Money makes the world go ...

As the UK economy shows signs of recovery, the media has been continually scrutinizing over executive pay and bonuses. Million pound salaries are met with million pound bonuses of banking corporations. Whilst public outcry has seen some of these CEOs reject this year's bonuses, one would suspect that those working the executive level are still managing to live a reasonably comfortable lifestyle. So what about people who live on the other side of the spectrum - those on the minimum wage?

The National Minimum Wage in the UK as set by the HRMC is broken down in three age brackets and as of 1st Oct 2009 are:
* £5.80 - the main rate for workers aged 22 and over
* £4.83 - the 18-21 rate
* £3.57 - the 16-17 rate for workers above school leaving age but under 18

For those unfamiliar with the term, the National Minimum wage serves to set a minimum level of pay in which an eligible working individual can be paid from an employer. While there are numerous arguments for and against setting a minimum wage, I thought it would be interesting to conduct an exercise in how someone like myself, might survive on the lowest income (no government assistance / working in central London).

Minimum wage - 5.80
Hours - 40 Hours a week
Gross Pay - 232 Pounds

Essentials
Accommodation - Flatshare for £50pw @ East Ham
Travel - Upton Park Z3 -> Central London Z1 - £30.20 (Weekly tube ticket)
Bills (Mobile) - £10
= Expenses - £80.2

So that leaves 151.8 pounds a week to cover food (~£30), household goods(£10), entertainment costs(£60). Breaking it down further, this would then leave £51.8 for further allocation into savings / European travels / consumer goods.

So what can you make from this? Whilst, it would appear that you could definitely survive, there is a real onus and burden on the individual to keep track on their budget constraints. It doesn't leave much contingency to cater for emergency expenses that can arise (medical expenses). Another variable to consider is the amount of time required to both travel further distances and the reliance of public transport to get you to required destinations. When maintenance takes place, the journey time is stretched considerably.
Social outings such as dinners carry restrictions based on what you may be willing to afford. And just when you need a break from it all, the holiday you worked so hard for, gets marred by the little volcano that could.

So while living on a pound a day may be considered admirable, it's a minor wonder to me knowing that there are people who make so many concessions to live so meagerly and frugally whilst still attempting to 'enjoy' a modern life.

Day 17

Breakfast: Toast
Lunch: Tomato Sandwich, Apple
Dinner: Tomato Sandwich, Orange, Mushrooms (Pre-drinks courtesy of JL)

Daily Spend: 0

Day 18

Breakfast: Toast
Lunch: Mushroom en Croute / Walnut Salad (Lunch courtesy of SD)
Afternoon Tea: Oatmeal Cookies
Dinner:

Daily Spend: 1.18 (Porridge, Margarine)
Budget Spent: 17.20

... continue reading!

Thursday, April 15, 2010

Day 15/16: Living on a Pound a Day - The Vulture



As I enter the soulless plains of homogeneity, I survey my surroundings with a vigilant gaze. The persisting drone of electricity surging throughout the area is broken only by bored beeps of the scanning contraptions and their equally spiritless operators.
As I coast through the valleys of steel and mountains of cardboard boxes, fellow hunters pass me by lost in their own patrol. Suddenly, I am alerted to an item of interest. It lays alone, separated from the rest of the pack. Senses heightened, talons ready, I swoop in towards my targeted prey - a packet of sweet red plum tomatoes.
They still look fresh despite what the exterior indicates. A delicious find indeed and worthy to spend my precious coin on. However, i will not rest on my laurels, circling further a field will yield more delights. I will just have to wait and pounce as further opportunities arise. Patience is key.

So i took some time to checkout the supermarket after work and it was more fortunate that i came across an array of clearance items that were being cleared for a reduced price. Most of the items were reaching the end of their shelf life. Shelf life can be categorised into 3 dates - Use By, Best Before and Display Until. Where an item of food exceeds a Use By date, it's generally best to avoid consuming said item. Food that has expired beyond the Best Before date will mean that it is consumable, but may not be at it's intended quality. Display Until is used by the stores to indicate that it should no longer be sold commercially. The product will generally also be labeled with a best before date.
It's always going to be a personal choice in how you feel about purchasing reduced items. To some, it's seen as an inferior product when other options are available. I've always taken the approach to avoid wastage of food and for me I try to use the better judgment in my selection of reduced items.

Tips on scoring and choosing a bargain.

- Time your shopping excursion. Head later to stores/markets when the main crowd rush has passed and stores begin clearing their perishables.
- Check around the store. Typically there is a damaged goods item that harbour a collection of groceries subjected to harsh treatment (dents/ripped labels/incomplete sets).
- Look around open refrigerators for perishables that may only have a day or two left on it's expiry date.
- Breads can be taken home and frozen to increase storage life. Reheat as toast.
- Other foods can be cooked and then frozen for later consumption.
- Don't be prejudiced on your food types. Try sampling a new food type that you may not have tried before to see if you have stumbled on the next best thing since ... sliced bread.
- Check for seasonal produce. When a food comes in abundance due to the seasonal climate*, large stock quantities are often sold for cheaper prices.
- Price check items at different stores. Certain carried items will be found to be cheaper at one store than another.
- Processed foods such as packaged greens have been subjected to wash treatments and don't keep well even if unopened.

Day 15

Breakfast: Toast
Lunch: Chickpea / Corn / Mushroom Salad
Dinner: Mushrooms / Tomatoes on Toast

Daily Spend - 3.11

Day 16

Breakfast: Toast
Lunch: Mixed Vegetable Curry
Dinner: Mushrooms / Tomatoes on Toast

Daily Spend - 0.00
Budget Spent - 16.02

... continue reading!

Wednesday, April 14, 2010

Day 14: Living on Pound a Day - Running for life


Nothing better than ending a sunny afternoon on a runner's high.

So as noted, I trekked down to Hyde Park for the 1st Series of the BHF Trilogy 10Km run. Having been overcast for most of the day, the sky opened up to what was a spectacular afternoon. With over 2000 runners/walkers gathered around the starting point, the park was spilled red as participants donned their charity shirts.

Whilst there are many keen to achieve a PB, there's also quite a few who are passionate to the cause. A few have paper hearts pinned to their shirt as a tribute to those that this run was in remembrance. Call me cliched, but I think it's simple gesture that so poignantly conveys one's sentiment.

Breakfast: Banana on White Bread
Lunch: Mushroom and Spinach
Afternoon Tea: Slice of White Bread
Dinner: -

Daily Spend: 0.00
Budget Spent: 12.91

... continue reading!

Tuesday, April 13, 2010

British Heart Foundation: Running my little heart out.

So, I will be running in the 10km Hyde Park jog on Wed 13th April. As part of my life challenges to run and complete a marathon, I've set some smaller milestones to gradually build up the fitness and running experience in attaining my fitness goal.

So, whilst I can't advocate that living on a pound a day is a reasonable approach in healthy living, taking the time to consider the foods you consume on a daily basis could very well be of great benefit.
Thusly, the British Heard Foundation (BHF) has organised a series of jogs in order to raise awareness of heart disease. Check out the site if you are keen to know more about the charity.

The British Heart Foundation is Britain’s leading charity fighting heart and circulatory disease – the UK’s biggest killer. The BHF funds research, education and life-saving equipment and helps heart patients return to a full and active way of life. The charity relies on donations to continue its vital work.

If you are interested in contributing to this charity do get in touch with me and I'll endeavor to arrange for means to get your donation.

... continue reading!

Monday, April 12, 2010

Day 10 /11: Living on a Pound a Day - A weekend of indulgence

Greenwich (14 of 22)
What a weekend. London was greeted with a clear sunny morning and when the Sun takes the time to pop around, Londoners come out to bask and in it's welcoming warmth. And where else better to do so, but down at the park.


Day 10

This weekend served to be a great reminder of the simple pleasure that can be had over the sharing of food and good company out in the great outdoors. Squeals of elated children frolicking in tufts of grass, the gentle gurgle from fountains, boisterous canines of varying sizes gleefully chasing each other ... SQUIRREL!

Needless to say, picnics are a fantastic activity to do on the cheap and with a large group, there is always bound to be a smorgasbord of food in which the cost is distributed around the group.

Breakfast: Banana
Lunch: Picnic spread (My contribution: Chickpea and caramelized salad)
Dinner: Picnic left overs

Daily Spend: 1.00 (Lost a bet that a deck of playing cards would not be more than 2 pounds from a souvenir store situated next to Hyde Park)
Budget Spent: 9.75

Day 11
As clear weather continued to prevail over the weekend, my good mate IL announced that this was day to kick off the BBQ season. Let me just state in this public domain, this man puts on one glorious feast to rival that of the Roman Bacchanalia . All attendees leave both very satisfied and gorged and glutted with food. This time was no different from any other occasion. From deviled eggs to vegetable kebabs and tofu sausages I ate as if was my last supper. Kudos to you IL for being an incredible master BBQ'r!

I thought I might provide some visual idea in terms of the commuting that i'm undertaking to get around to said locations. One characteristic I'm discovering about myself is the inability to follow a straight line. As it can be seen below, I crossed the Thames river not once but three times in order to arrive back at home.



Breakfast: Butter Bean in Tomato w/ scrambled Eggs
Lunch: BBQ Spread
Dinner: -

Daily Spend: 1.20 (Caffè macchiato @ Talyor St Baristas)
Budget Spent: 10.95

... continue reading!

Day 9: Living on a Pound a Day - Don't Panic!

I'm still alive

A brief update as im running behind in publishing the past couple of days. Friday was the most content I've been in regards to food consumption. As they say, variety is the spice to life, my spice is the curry powder of which I've discovered a large tin in the pantry. God Bless ex-housemates!

I should note, I've been using existing foods that are open in the pantry. Anything unopened hasn't been touched in order to make the challenge somewhat more interesting and so not to invoke the wrath of the naysayers that I laden the cupboard with food prior to commencing the challenge.

Breakfast: Porridge
Lunch: Mixed Vegetable Curry w/ Pide
Dinner: Pide & Banana

Daily Spend: 1.33 (3x cans of Chick Pea, 1x Can of Corn Kernels)
Budget Spent: 8.75

... continue reading!

Wednesday, April 7, 2010

Day 7/8: Living on a Pound - A week in review


(Image Courtesy of Laurie | Liquid Paper)
Sum up your week in 3 words.

Hungry Hungry Hippo!
So the first week of this challenge has elapsed and I'm still kicking along. Brilliant!
Only 3 frugal more weeks to go.

Adjusting to the change in diet hasn't been too difficult although there is not a single hour that i don't think about food. It extends beyond the usual what am I going to eat? Instead my pondering considers, what food type will represent best bang for the pound? Am i forsaking quality and variety due to monetary constraints? What impact does the choice i make, have on my health and well-being? I'm really keen to delve a bit further into the topic of food choices and the wider implications it has beyond filling one ravenous stomach.

I've now also changed my primary transportation method - cycling which has been proven to be quite thrilling and challenging. I've rekindled a relationship with the bike, long forgotten since my high school years. Though I'm exploring London from a different perspective, it's not without it's woes. Heavy traffic and lack of bike fitness requires earlier starts to the day to ensure I have adequate time to arrive at the work place. Continual expenditure of energy requires a well balanced intake of food types - an area the dietitian states her concern. Then there is the overall concern of road safety. Despite all this, it's been a positive experience thus far. The new conversations with fellow cyclists has highlighted to me that this activity goes a deep than being a transportation option. It's a passion!

Over the weeks, I'm hoping to continue exploring some of the other topics that bear relation to living on a pound a day. Such topics such as food choice, community support, aid and volunteering, social ramifications and the all important question, "How much porridge can a person eat before they turn into a rolled oat?".

Stay tuned!

Day 7
Breakfast: Porridge
Lunch: Porridge
Dinner:

Daily Spend: 49p (Bananas)

Day 8
Breakfast: Porridge
Lunch: Tomato, Cabbage and Potato Soup
Dinner: Mixed Vegetable Curry w/ Pita Bread

Daily Spend: 1.29 (Frozen Vegetables / Pita Bread)
Budget Spent: 7.42

... continue reading!

Living on a pound a day: Which would you choose?


Mixed salad or porridge?

... continue reading!

Tuesday, April 6, 2010

Day 6: Living on a Pound a Day - What does a pound get you?

How far can 1 pound go?
I thought i might start collating all the interesting goods/services you can purchase for a Pound/Dollar equivalent. Hopefully this will grow.

London to Cambridge via National Express
Didier Drogba Plasticine Head (excl postage)
____________
Daily Spend: 0.56 (Carrot & Mushroom)
Budget Spent: 5.64

Breakfast: Porridge
Lunch: Potato Salad
Dinner: Asianslaw - Red Cabbage/Carrot dressed in Rice Vinegar and Sesame Oil.

... continue reading!

Day 5: Living on a Pound a Day - On your bike




As a new cyclist to the City of London, i thought i would touch my earlier experiences in making the commute around this bustling city.
London has an extensive cycle network to support and encourage commuters in taking to the bicycle as mode of transport. The Transport for London (TFL) estimated 545,000 daily bicycle journeys occur throughout London. The Mayor of London, Boris Johnson, is known be a cycle enthusiast himself and even made media waves in flouting road rules.

With dedicated cycleways and greenways, one can cycle with relative ease and without the thundering lorries and buses on the major roads. The TFL provides a journey planner in addition to other guides to assist commuter in identifying ideal routes to reach their destination. The London Cycling Campaign(LCC) are another organisation that advocate for cyclists and present various policies/news that affect cyclists.

As an additional incentive, employers can sign on to the Green Transport plan, where employees can salary sacrifice a new bicycle purchase for work commuting, effectively saving a large percentage of the cost of the bicycle. Should all go well, money saved from this challenge could very well be directed to the purchase of a shiny set of wheels. I'm hoping fellow cyclists might throw me some recommendations.

So what about the ride? Apart from the lack of bike fitness, the rides to work have been relatively smooth so far. Traffic is quite ridiculous at times and I admit there is a certain nervousness when tackling roundabouts. To some comfort, there is quite a cycle populous on the roads, so strength in numbers will hopefully ensure that cars and motorcyclist are more attentive of their surroundings. Speaking on that topic, how well does this TV ad convey the need for awareness?



Day 5

Daily Spend: 0.00
Budget Spent: 5.08

Breakfast: Porridge
Lunch: Porridge
Dinner: Tomato, Cabbage and Potato Soup

... continue reading!

Sunday, April 4, 2010

Day 3/4: Living on a Pound a Day - Get around round round I get around

Neon Swirls of Doom
Do you ever feel like life just goes around in circles?
If so, you gotta hop off the merry-go-round.
Day 3 was the realisation of not having any other forms of personal transport really affects one social activity. Sure, i was extolling the virtues of walking in my earlier post, there is a limit to how far you can walk without spending half the day traveling to your destination. SD invited me out to Yum Cha / Dim Sum which i had to politely decline. CP then invited me out to watch the Oxford vs Cambridge Boat Race over at Putney. Again another polite apologetic decline. In order to be extend my traveling range, I'm going to have to get me a set of wheels - bicycle.

Dejected, I headed out to inspect what food options where available to me. Asking the the local grocer for the cheapest vegetable options, i was met with the response "Potatoes". At 68p for 2kg, who could argue with the guy. Keen to find out what else this insightful knowledge grocer had i continued to prod further.
"So what other vegetables can i get on the cheap"
"Cabbage!"
"Isn't that what Polish grandmas eat?"
"85p, are you going to buy or not?"
"um ... OK!"
I can't say I've had much experience with cooking cabbage. My encounters with cabbage have been limited. Coleslaw and maybe as a sauerkraut. From experience, i recall consuming large quantities of cabbage causeth his wind to blow as noted in Psalm 147:18.
So what does one do with cabbage and potatoes? Warren's Cooking 101, when in doubt - make soup. Combine vegetables, throw in a tin of tomatoes(48p) , add water, salt, pepper - meal served.

Breakfast: Porridge
Lunch: Porridge
Dinner: Split Red Lentil Soup / Roast Potato.

Daily Spend: 2.01
___________________________

Day 4 has arrived and I've got in touch with IL and his offered to lend me his bicycle. Only problem is his located down south, whilst I'm up North. To compromise, we have agreed to meet in the middle. Problem is I'm not going to get there at a suitable time if I walk. It mean's I've got to use public transport. The average cost of one way tube fare is about 1.80 ~ 2.20. A bus on the other hand is 1.20. No second guessing as to which option I'm taking. The Bus!

After a stop off to checkout a free photo exhibition(A Positive View) at Somerset House, I embark on my trek on home. It's been a while since I've ridden a bicycle and having never negotiated London traffic, I am anxious.
Findings: Whoever tells you London is flat, their lying. I managed to get lost and come across some seemingly challenging hills. Whether i owe that to my lack of bike fitness or that the hills formed a pact to make it difficult for my initial ride, i just can't be certain. Either way, I'm looking to develop some hamstrings that cut through steel!

Breakfast: Porridge
Lunch: Coleslaw - Red Cabbage / Carrot
Dinner: Tomato, Cabbage and Potato Soup.

Daily Spend: 1.20
Budget Spent: 5.08

... continue reading!

Saturday, April 3, 2010

Day 2: Living on a Pound a Day - Lounging on a Bank Holiday

Lounging around
A Good Friday ... to just lounge around.
The joys of lounging around can easily be had regardless of your income. Of course, depending on your personal characteristics, it will be an easy activity for some and not so for others. With the occasional rays of glorious sun through the day puncturing through the grey clouds and then only to be followed with lashings of heavy rain, it's a good day to be indoor.

Food today saw a trip to the local Mediterranean store to hunt out some cheap and hearty options. Here I am presented with a vast selection of legumes and lentils. Although these can take some foresight to prepare (soaking overnight), these food serve to be quite filling and nutritious (so various sites inform you). I've settled for the red split lentils as they are quick to prepare and should go well with the carrots I have left in the fridge. Cooking creatively is going to be an activity that i am going to be conducting for a significant amount of time. So, if you have any recommendations on making some cheap hearty vegetarian foods.. do leave me a comment.

Breakfast: Porridge
Lunch: Leftover stale bread with Nutella
Dinner: Split Lentil soup

Daily spend: 1.29
Total Budget Spent: 1.87

... continue reading!

Friday, April 2, 2010

Day 1: Living on a Pound a Day - On your feet!

I ISABLED

So in order to get to work, one would typically flock like sheep to the tube station or buses. Trapped like zombified sardines, commuters push and squeeze into any available train space. Those fortunate enough to secure seating earlier on, have drifted off into land of nod. Others, mainly females - go through the routine of applying the tribal war paint, readying for the corporate battles. Men armed with hardened briefcases and donned with uniform trenchcoats are focused on revising the daily battle plan. The carriage is void of chatter, each individual's mind thinking of one thing alone - COFFEE! Will these combatants emerge victorous or defeated at the end of the battle? I will never know, I've instead, elected to walk to work.
My walking route begins in Archway, down through Holloway, snakes Highbury and Old Street and 11km later winds up at London Bridge. I'm greeted this morning with blue skies and the glorious warm rays of the sun. It's absolutely fitting start to kick off a challenge and I'm feeling positive. By walking, I'm saving myself 26 pounds on a weekly tube/bus ticket. Granted walking is neither quick nor even suitable for certain commutes, it's an activity that is free so long as you can arrange your timing. My commute to work takes me an 1hr 20, quite reasonable so long as i rise at the appropriate time.

Today's food menu has yet to be decided but it's going have to cheap and filling. Only one food comes to my mind that fits that category around breakfast time - Rolled Oats AKA Porridge. Love it or hate it, porridge is a great sustaining food. On a brisk London morning it's also rather warming.

Tesco Metro presents an array of choices for rolled oats. Some for instant cooking, others contain banana flavouring. Ranging from 2 pounds to 4 pounds, it bears a similar cost to a coffee and toast from your local cafe. The one that grabs my attention is the Tesco Value brand - Porridge Oats 1kg. Cost: 58p. Sold!
Needless to say, I'm going to be reporting porridge for quite some time as my major food source.

The evening proceedings was to walk on down MM's birthday drinks at Shoreditch. As stated in my challenge conditions, I can't have friends buying me drink so this was going to be a sober affair. The bar is teeming with frocked up ladies and suave lads. The long weekend is upon us and the masses are eager to get stuck in. The nectar of the gods is flowing freely and most are partaking in the imbibing. Did someone call shots for the birthday girl? 5 CSC emerge out of nowhere and then disappear just as rapidly. At 3.5 pounds each - that's 17.5 pound for a round. It's a value that resonates with me, over half my budget consumed in a sitting!

Party proceedings over, I trek on home. Patrons and party-goers are spilling in and out of the establishments. Some flag down a cab, others board a bus to whisk them home. I rate public transport in London. Sure there the hiccups and various grievances but on the whole, it's miles ahead of the Sydney Transport experience. Buses are scheduled at most 15 minutes apart throughout the day with undergrounds tubes scheduled even less. With a considerably large network - numerous routes are on offer for the individual to embark and to traverse around London. However, for me this evening, March Boy March!

Breakfast: Porridge
Lunch: Porridge
Dinner:

Budget Spent: 58p.

... continue reading!

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